💦Spray Instead of Pouring

A direct pour can leave oil concentrated in one spot. The press-to-spray design lets you apply it across your ingredients — and add more whenever you need it.

Spray output and pattern may vary with the liquid’s viscosity.

🧴One Design. Many Kitchen Uses.

Give your everyday liquid seasonings their own place. The illustrated uses include canola oil, soybean oil, peanut oil, cooking wine, vinegar and soy sauce.

Keep each bottle dedicated to one seasoning. Before changing liquids, rinse thoroughly. Avoid thick sauces and liquids containing particles.

🥗From Pan to Salad.

Keep cooking oil nearby for meal preparation, then bring a separate bottle of vinegar to the table. Choose what you need and season to your taste.

🔍Thoughtful Details for Daily Use.

A wide bottle opening, a bottom spray nozzle and a separate base make up a straightforward design for filling, spraying and storing.

• Easy to Fill — the wide opening provides access when adding your chosen seasoning.
• Bottom Spray — direct the bottom nozzle toward your food or pan when pressing.
• Countertop Base — return the bottle to its separate base between uses.

🧡A Bottle for Every Favorite.

Oil for cooking. Vinegar for salads. Soy sauce for seasoning. With separate bottles, your favorites stay ready — no emptying and rinsing one bottle each time you switch. Assign a different color to each liquid for easier identification.

Liquids and food shown are usage examples and are not included. Bottle quantities and colors depend on the option you select.